Welcome to the Venice Charter and Chef Experience
Discover the ultimate blend of world-class fishing and luxury dining in Venice, Louisiana—one of the most sought-after fishing destinations globally.
The Fishing Experience
Venice, Louisiana is bar-none, one of the best fishing destinations on the globe. Fisherman come from all over the planet to experience offshore and inshore fishing in Sportsman's Paradise. Whether you want to go speckled trout, red fishing, tarpon fishing, load the box with bottom fish and snapper, or chase tuna, swordfish, and wahoo, Venice has something for you.
Culinary Excellence
After a day of reeling in the catch of a lifetime, return to a five-star dining experience curated by Chef Nick Brune. Start with hors d’oeuvres as you unwind, followed by a customizable four-course meal that showcases the freshest local ingredients and your day’s catch. Whether you prefer Southern classics or a modern twist, each dish is tailored to your tastes.
Start Your Day Right
Your experience begins with a healthy, protein-rich breakfast and freshly brewed coffee to fuel your day. While on the boat, enjoy a prepared lunch designed to keep your energy levels high for reeling in those deep-sea monsters.
Luxurious Accommodations
We also assist with booking your stay, whether it’s a cozy camp or a convenient houseboat, ensuring every detail of your trip is perfectly planned.
Book Your Experience
This exclusive 2-day, 3-night package is priced at $3,350 per person. Space is limited in Venice, so book well in advance to secure your spot at "the end of the world." For more information and to reserve your adventure, visit www.30aprivatechef.net or email Chef Nick Brune at chefnick@30aprivatechef.net.
Hors d'oeuvres:
Charcuterie and Cheese Board with House Mustard, Pickles, and Olives
Market Veggies and Roasted Onion Dip, Peruvian Salsa Verde, and Bagna Cauda
Deviled Eggs with Sterling Caviar
Gulf Coast Shrimp Toast
Starters:
Lump Crab Cake with Crystal Beurre Blanc and Crispy Shallot
Snapper Tiradito with Aji Amarillo and Anaheim Chilis
Lamb Chops with Chimichurri
Seared Jumbo Scallops with Truffle Cream and Chive
Salads:
Sensation Salad with Cherry Tomatoes and Parmesan
Grilled Caesar with Croutons and Tomato
Iceberg Wedge with Bleu Cheese, Pecans, Garlic Croutons, and Shaved Onion
Mains:
Swordfish with Creole Romesco, Grilled Broccolini, and Roasted Potatoes
Speckled Trout Amandine with Grapefruit Scented Asparagus and Truffled Potato Puree
Habanero Glazed Fish of the Day with Black Bean Sauce, Cilantro Lime Rice, and Citrus Slaw
Gulf Fish Court Bouillon with Gulf Shrimp, Blue Crab, Cajun Street Corn, and Poached Asparagus
Wagyu Brisket Braciola with Tomato, Garlic, and Basil
Roasted Beef Tenderloin with Lump Crab and Bearnaise
Desserts:
Apple Tart with Cinnamon Pecans and Vanilla Ice Cream
Creole Beignets with Chicory Creme Anglaise
Bourbon Milk Shakes with Peach, Caramel, and Vanilla Bean
Chef Nick loves to create custom menu for any dietary restrictions, themes, or likes and dislikes. Simply jump on a call to get your customized menu that fits your palate. 850-290-3337
30A Private Chef Provides bespoke private chef, personal chef and catering services to All Areas of the Florida Emerald Coast Including Destin Fl, San Destin, Ft Walton, Santa Rosa Beach, Navarre, Pensacola Beach, Perdido Key, WATERCOLOR BEACH and Orange Beach
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