About 30A Private Chef

Chef Nicholas Brune hails from the vibrant food hub of Louisiana, where his fervent obsession for flavor and design was ignited. His culinary odyssey began at the illustrious Mr. B's Bistro in New Orleans, where he honed his skills under the tutelage of the renowned Brennen Family. This foundational experience set the stage for a remarkable career marked by innovation and excellence.

Nick's journey then led him to the bustling culinary scene of Los Angeles, where he rose to the role of head chef at some of the city's premier catering establishments. Here, he orchestrated grand culinary symphonies for Los Angeles' most significant events, serving high-profile clients like Jennifer Lopez, Marc Anthony, Jerry Seinfeld, and Mike Shinoda of Linkin Park. During this time, he developed a profound affection for organic farming, locally-sourced ingredients, and sustainable seafood, championing conscious cooking practices.

In 2007, Chef Brune founded Eco Caters, a pioneering venture that focuses on fresh, seasonal, and organic cuisine. His culinary innovation extended to San Diego in 2011 with the establishment of the beloved Local Habit restaurant. These endeavors showcased his commitment to quality and sustainability, earning him a dedicated following.

Chef Brune's passion for creating unique dining experiences led to the successful SoundBite Dinner series and the conceptualization of Lot 8. These projects further cemented his reputation as a visionary in the culinary world.

Now, Chef Nicholas Brune brings his wealth of experience and passion for exceptional cuisine to 30A Private Chef. Specializing in luxurious and unique private dining experiences, Chef Brune caters to discerning clients seeking a one-of-a-kind culinary journey in the comfort of their vacation rental homes. His expertise ensures that every meal is a masterpiece, crafted with the finest ingredients and impeccable attention to detail.

Whether you’re hosting a private dinner, a family gathering, or a special event, Chef Brune’s personalized chef services guarantee an unforgettable dining experience. From Maine Lobster and Osetra Caviar to A5 Steak and Kobe Beef, Chef Brune sources only the best to create extraordinary meals that delight the senses.