About 30A Private Chef

Chef Nicholas Brune hails from the vibrant food hub of Louisiana, where his fervent obsession for flavor and design was ignited. His culinary odyssey began at the illustrious Mr. B's Bistro in New Orleans, where he honed his skills under the tutelage of the renowned Brennen Family. This foundational experience set the stage for a remarkable career marked by innovation and excellence.

Nick's journey then led him to the bustling culinary scene of Los Angeles, where he rose to the role of head chef at some of the city's premier catering establishments. Here, he orchestrated grand culinary symphonies for Los Angeles' most significant events, serving high-profile clients like Jennifer Lopez, Marc Anthony, Jerry Seinfeld, and Mike Shinoda of Linkin Park. During this time, he developed a profound affection for organic farming, locally-sourced ingredients, and sustainable seafood, championing conscious cooking practices.

In 2007, Chef Brune founded Eco Caters, a pioneering venture that focuses on fresh, seasonal, and organic cuisine. His culinary innovation extended to San Diego in 2011 with the establishment of the beloved Local Habit restaurant. These endeavors showcased his commitment to quality and sustainability, earning him a dedicated following.

Chef Brune's passion for creating unique dining experiences led to the successful SoundBite Dinner series and the conceptualization of Lot 8. These projects further cemented his reputation as a visionary in the culinary world.

Now, Chef Nicholas Brune brings his wealth of experience and passion for exceptional cuisine to 30A Private Chef. Specializing in luxurious and unique private dining experiences, Chef Brune caters to discerning clients seeking a one-of-a-kind culinary journey in the comfort of their vacation rental homes. His expertise ensures that every meal is a masterpiece, crafted with the finest ingredients and impeccable attention to detail.

Whether you’re hosting a private dinner, a family gathering, or a special event, Chef Brune’s personalized chef services guarantee an unforgettable dining experience. From Maine Lobster and Osetra Caviar to A5 Steak and Kobe Beef, Chef Brune sources only the best to create extraordinary meals that delight the senses.

A proud Pensacola native, Chef Chase’s passion for the culinary arts was sparked at just 14 years old, when he took his first job as a dishwasher. Through dedication, hard work, and an insatiable curiosity for the craft, he steadily climbed the ranks of the kitchen, earning his place in the fine dining establishments of downtown Pensacola.

Over the past 15 years, Chef Chase has honed his skills at some of the most prestigious hotels and resorts along Pensacola Beach, where he refined his style, mastered a wide variety of cuisines, and developed a deep appreciation for coastal flavors. His commitment to excellence and creativity in the kitchen has led him to compete in numerous culinary competitions, including the renowned Chef Showdown at Taste of the Beach. In 2022, he took home First Place in the Professional Division at the Gulf Breeze Rotary Club’s Gumbo Cookoff, solidifying his reputation as one of the region’s standout talents.

Chef Chase is passionate about sourcing fresh, local ingredients and building strong relationships with farmers, fishermen, and artisans across the Panhandle. His approach to food reflects a deep respect for the bounty of Northwest Florida, combining seasonal products with innovative techniques to create unforgettable dining experiences.

Today, as a private chef, Chef Chase brings the elegance of fine dining into the comfort of your home or vacation rental. His menus are customized to highlight the best of what the Gulf Coast has to offer, blending sophisticated flavors with a personal touch that turns every meal into a memory.

Whether preparing a casual beachfront gathering or a luxurious multi-course tasting menu, Chef Chase’s focus remains the same: exceptional ingredients, flawless execution, and warm, professional services.